Your Questions, Answered

  • We are a family friendly, casual dining restaurant.

  • Our menu is based upon Southern Style Comfort Food rooted in Louisiana based cuisine and staples

  • Our foods are all made from scratch, in-house, using high quality ingredients and strict recipe guidelines

  • Our menus are based around the modes that we operate during specific times and days. On Wednesday - Friday we have traditional Lunch and Dinner periods, while on Saturday and Sunday we do Brunch.

  • During our Weekend Brunch days it is an operational strain upon or food services team to take individual orders and replenish the Brunch Bar in a timely manner.

  • We have a small staff and during peak business periods the team is focused on fulfilling orders and taking care of the customers inside of the restaurant. During these busy time periods we are unfortunately unable to take phone calls

  • We have a small staff and during peak business periods the team is focused on fulfilling orders and taking care of the customers inside of the restaurant. During these busy time periods we have to suspend online ordering to prevent our online customers from coming in and having to wait for much longer periods of time for their orders

  • Although we don’t have specific vegetarian items on our menu, we do have items that vegetarians would be able to choose from when dinning with us